MD. ARIFFIN, M. F. Keselamatan Makanan: Dimensi Zaman, Keperluan dan Kekangan Semasa: Food Safety: Dimensions of Time, Needs and Current Constraints. Online Journal of Research in Islamic Studies, [S. l.], v. 7, n. 3, p. 41–54, 2020. Disponível em: https://jati.um.edu.my/index.php/RIS/article/view/27417. Acesso em: 14 nov. 2024.