[1]
M. M. Razaly, Z. Zakaria, and S. H. Syed Ismail, “SOROTAN LITERATUR TERPILIH TENTANG PELAKSANAAN TADBIR URUS YANG BAIK DALAM PENGELUARAN AYAM HALAL DI MALAYSIA DAN ISU BERKAITAN: A Selected Literature Review on the Implementation of Good Governance in Halal Chicken Production in Malaysia and the Related Issues”, JSLR, vol. 8, no. 2, pp. 167–192, Dec. 2023.