AB RAHMAN, A. SEKURITI MAKANAN DARI PERSPEKTIF SYARIAH. Jurnal Syariah, [S. l.], v. 17, n. 2, p. 299–326, 2009. Disponível em: https://jati.um.edu.my/index.php/JS/article/view/22737. Acesso em: 27 nov. 2024.